This week, I received an email from a reader in response to last week’s column on three ways to grow agriculture advocacy. The opening line of the email said: “Does that mean you don't want to hear ...

Years ago, I researched and wrote an Agweek cover package on the growing popularity of organic agriculture nationwide. The story was based mainly on a youngish organic farmer who had invested a great ...

Modern Farmer: Could you tell us a little about Zweber Farms? Emily Zweber: Zweber Farms was established in 1906, by my husband Tim’s great grandfather. Tim is the fourth generation to farm it. I have ...

Barnegat Bay, New Jersey, may be less than two hours from Manhattan, but for oysterman Matthew Gregg, who used to work in New York City, the difference can’t be described in terms of miles. “There’s a ...

Grazing is regarded as one particularly beneficial practice to biodiversity on farms, especially if it is practiced on natural pastures in traditional ways. Subscribe to our newsletter for the latest ...

Summertime on the farm is in full effect. We seem to awaken a bit earlier with the sun to accomplish tasks before the heat of the day sets in. We also seem to go to bed much later to take advantage of ...

Farmers across Argentina have had to contend with new and unprecedented pressures. As a third-generation Argentinian farmer, I have seen this first-hand. The key to surviving any major change is to ...